Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à quatre pals d'or; à l'agneau couché au nat., br. sur lesdits pals.”
A record of documented arms, meaning and origin, researched for the Agnello family of Italy.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à quatre pals d'or; à l'agneau couché au nat., br. sur lesdits pals.”
The Agnello arms were recorded in Sicily, c. 1775.
Sicily was ruled in turn by Normans, Germans, French and Spanish, and each left landed families behind. The island kept formal lists of its noble houses, which is why so many Sicilian names carry recorded arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Italian states, coats of arms were often used by noble families to show their status and history. These symbols were passed down through the generations to all legitimate male descendants. Younger branches of a family usually kept the original design but sometimes added small changes to distinguish their specific line from the main branch.
The family name Agnello is deeply rooted in the history of Sicily, where records confirm the family was well-established by the year 1775. The name itself is derived from the Italian word for lamb, which was often used as a nickname for a person with a gentle or mild temperament. In the social structure of eighteenth-century Sicily, surnames like Agnello were frequently adopted or assigned based on personal traits, occupations, or local landmarks. By the late 1700s, families bearing this name were integrated into the agricultural and social fabric of the island, often living in small communities where they contributed to the local economy. Because Sicily served as a crossroads for many different cultures throughout history, the name reflects the blending of Mediterranean traditions that defined the region during this period.
Derived from the Latin word for a young lamb.
