Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à l'ours, au nat., coll. d'or, pass. sur une terrasse de sin.”
A record of documented arms, meaning and origin, researched for the Bierman family of Netherlands.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à l'ours, au nat., coll. d'or, pass. sur une terrasse de sin.”
The Bierman arms were recorded in Guelders, c. 1815.
Guelders was river country in the east of the Netherlands, held by families whose estates sat along the water. Land there stayed in the same hands for generations, and long tenure is what fills a register of arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Netherlands, coats of arms were often used by noble families and those who held specific public offices. These arms were passed down through the generations to legitimate descendants. Younger branches of a family usually kept the original design without needing to add special marks. This system ensured that the family identity remained clear and consistent over many years.
The surname Bierman originates from the Germanic linguistic tradition, where it functioned as an occupational name for a person who worked with beer. In the Middle Ages, this likely referred to a brewer or a tavern keeper who served the local community. By the early 19th century, records confirm that families bearing this name were well-established in the region of Guelders, which is a historical territory located in the eastern part of the Netherlands. During this period, the name was common among families who lived and worked in the rural landscapes of the Low Countries. As these families grew, they maintained their connection to the region through local trade and agriculture, eventually spreading across the surrounding provinces as they sought new opportunities in the changing economic landscape of the 1800s.
A fermented alcoholic beverage made from malt and hops.
