Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à trois lions de gu., sortants de trois boisseaux d'azur.”
A record of documented arms, meaning and origin, researched for the Boisseau family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à trois lions de gu., sortants de trois boisseaux d'azur.”
The Boisseau arms were recorded in France, c. 1663.
Arms such as these were typically recorded in Bretagne.
More families held coats of arms in Bretagne than anywhere else in France. The land was divided into many small estates rather than a few large ones, so far more households counted as gentry, and each needed a shield of its own to be told apart.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The surname Boisseau originates from the historical regions of France, with deep roots reaching back to the seventeenth century. The name is derived from the Old French word "boissel," which was a traditional unit of measurement used for dry goods like grain. It is likely that the first people to carry this name were either merchants who traded in these goods or farmers who used the measure to track their harvests. By 1663, records confirm that members of the Boisseau family were well-established in the province of Bretagne. During this era, families in this coastal region often lived in small, tight-knit rural communities where they played vital roles in the local agricultural economy. As the family grew, they became part of the social fabric of the area, contributing to the development of the local villages through their work and trade.
A medieval unit of dry measure for grain or seeds.
