Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à une bouteille d'or; au chef d'arg., ch. de deux molettes de sa.”
A record of documented arms, meaning and origin, researched for the Bouteiller family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à une bouteille d'or; au chef d'arg., ch. de deux molettes de sa.”
The Bouteiller arms were recorded in Lorraine, c. 1592.
Lorraine sat on the border between France and the German lands, and border country bred soldiers. Families here held small estates and served in arms, and a fighting man was exactly the sort who carried a shield of his own.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The surname Bouteiller originates from the medieval French word for a butler or a wine steward, specifically one who managed the supply of wine for a noble household. During the Middle Ages, this was a position of significant trust and responsibility, often evolving into a hereditary title that eventually became a permanent family name. By the year 1592, records confirm that members of the Bouteiller family were well-established in the Lorraine region of northeastern France. This area was a frequent crossroads for European trade and politics, which likely influenced the family's movement and social standing during the late sixteenth century. As the family grew, they integrated into the local culture of Lorraine, transitioning from their original professional duties to become a recognized part of the regional community.
A Latin term for a cupbearer or butler.
