Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“Palé d'or et de gu., de huit pièces; au chef d'azur, ch. d'une rose d'arg., tigée de sin.”
A record of documented arms, meaning and origin, researched for the Broude family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“Palé d'or et de gu., de huit pièces; au chef d'azur, ch. d'une rose d'arg., tigée de sin.”

The Broude arms were recorded in Lyonnais, c. 1663.
Lyonnais centred on Lyon, one of the great banking and silk towns of France. Money made in the city bought estates in the countryside around it, and those estates brought arms with them.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The family name Broude has deep roots in the Lyonnais region of France, where records confirm the presence of family members as early as 1663. During the seventeenth century, the Lyonnais area was a bustling center for trade and silk production, which likely influenced the lives and occupations of early ancestors. The name itself is thought to be a variation of regional terms related to the landscape or local geography, as many surnames from this period were derived from the specific environment where a family lived. By settling in this historic province, the early Broude family became part of a vibrant social fabric that defined the culture of central France. As the family grew, they remained connected to the traditions and economic life of the region, helping to establish the name as a recognized part of the local community for generations to come.
Old High German word for bread or a loaf.
