Coat of Arms & Family Crest Details
Sir Bernard Burke, The General Armory of England, Scotland, Ireland and Wales, London: Harrison & Sons, 1884
Blazon (the actual original written record)“Erm. a tower sa. on a chief gu. three fleurs-de-lis or”
A record of documented arms, meaning and origin, researched for the Bullivant family of England.
Sir Bernard Burke, The General Armory of England, Scotland, Ireland and Wales, London: Harrison & Sons, 1884
Blazon (the actual original written record)“Erm. a tower sa. on a chief gu. three fleurs-de-lis or”
The Bullivant arms were recorded in England, c. 1620.
Arms such as these were typically recorded in York.
Yorkshire is the largest of the English counties, and it held more gentry families than any other. Land there was split among a great many households rather than a few, so a great many of them carried arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
English heraldry allowed arms to be shared by all legitimate descendants of the original owner. These symbols were treated as personal property that moved through the generations to all children. While the eldest son kept the original design, other family members could use the same shield without needing to change it or register their own unique versions.
The surname Bullivant is believed to have originated as a descriptive nickname in medieval England. It likely comes from the Old French phrase "bon vivant," which translates to a person who enjoys the good things in life, such as fine food and drink. By the time the family was established in York during the early 17th century, the name had evolved through various spellings in local records. Families bearing this name were often part of the growing merchant or artisan classes in northern English cities. Living in a major hub like York in 1620 suggests that these early ancestors were likely involved in the vibrant trade and craft guilds that defined the city at that time. Over the centuries, the name became firmly rooted in the region, reflecting a history of social integration and steady community life.
A person who enjoys the good things in life, especially food.
