Coat of Arms & Family Crest Details
Sir Bernard Burke, The General Armory of England, Scotland, Ireland and Wales, London: Harrison & Sons, 1884
Blazon (the actual original written record)“Erm. three lions ramp. sa”
A record of documented arms, meaning and origin, researched for the Byard family of England.
Sir Bernard Burke, The General Armory of England, Scotland, Ireland and Wales, London: Harrison & Sons, 1884
Blazon (the actual original written record)“Erm. three lions ramp. sa”

The Byard arms were recorded in England, c. 1620.
Arms such as these were typically recorded in York.
Yorkshire is the largest of the English counties, and it held more gentry families than any other. Land there was split among a great many households rather than a few, so a great many of them carried arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
English heraldry allowed arms to be shared by all legitimate descendants of the original owner. These symbols were treated as personal property that moved through the generations to all children. While the eldest son kept the original design, other family members could use the same shield without needing to change it or register their own unique versions.
The surname Byard is rooted in the linguistic traditions of medieval England, likely originating as a descriptive nickname for a person with a reddish-brown complexion or someone who owned a horse of that color. By the early seventeenth century, the family had established a notable presence in the historic city of York. Records from 1620 confirm that members of the Byard family were active participants in the social and economic life of this northern hub during a period of significant transition in England. As residents of York, these early ancestors lived in a city defined by its ancient walls and its role as a center for trade and religious administration. Their presence in such a prominent location suggests that the family was well-integrated into the local community, contributing to the growth and daily operations of the city during the early Stuart era.
Derived from the Old French name Baiard meaning reddish-brown or bay-colored.