Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à la bande d'azur, ch. de trois fleurs-de-lis d'or et accostée de deux béliers d'arg.”
A record of documented arms, meaning and origin, researched for the Carneiro family of Portugal.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à la bande d'azur, ch. de trois fleurs-de-lis d'or et accostée de deux béliers d'arg.”

The Carneiro arms were recorded in Portugal, c. 1706.
Arms such as these were typically recorded in Lisboa.
Lisbon was the seat of the Portuguese crown and the port its wealth came through. Families made rich by trade and by service to the king took arms, and the crown's heralds recorded them there.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In Portugal, a coat of arms was a family possession that passed from a father to his children. Every legitimate descendant had the right to use the family shield without needing to change it. Younger branches of the family kept the original design, though they sometimes added small symbols to distinguish their specific line from the main branch.
The surname Carneiro is a traditional Portuguese occupational name that translates directly to "ram" or "sheep." In the medieval period, such names were often given to people based on their trade, their physical traits, or the animals they raised on their land. By the early 18th century, the Carneiro family had established a notable presence in the capital city of Lisboa. Records from 1706 show that members of the family were active participants in the social and economic life of the city during a time of great architectural and cultural growth. As the family grew, they integrated into the urban fabric of Portugal, moving from rural origins to become part of the vibrant community that defined the maritime power of the Portuguese Empire.
Latin term relating to flesh or meat.
