Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois canes d'arg., 2 et 1.”
A record of documented arms, meaning and origin, researched for the Carnot family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois canes d'arg., 2 et 1.”
The Carnot arms were recorded in Bourgogne, c. 1663.
Bourgogne was one of the richest parts of France, built on wine, wool and the roads that carried both. Wealth of that kind bought land, and land brought arms, so the region filled with armed families earlier than most of the country.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The Carnot family name traces its earliest documented roots to the Burgundy region of France during the mid-seventeenth century. Records confirm that the family was established in the area by 1663, living as members of the local bourgeoisie. During this period, the family members were typically involved in legal professions and civil administration, which allowed them to build a stable reputation within their community. Over time, the family moved away from these provincial beginnings to become a prominent part of French history. They eventually produced several notable figures who influenced the fields of science, engineering, and national politics. This transition from local officials in Burgundy to national leaders highlights the family's long history of public service and intellectual achievement.
Derived from the Latin word for meat or flesh.
