Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à trois plantes de pois chiches au nat., posées sur une terrasse de sin.”
A record of documented arms, meaning and origin, researched for the Ciceri family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à trois plantes de pois chiches au nat., posées sur une terrasse de sin.”
The Ciceri arms were recorded in Como, c. 1663.
Arms such as these were typically recorded in Bretagne.
More families held coats of arms in Bretagne than anywhere else in France. The land was divided into many small estates rather than a few large ones, so far more households counted as gentry, and each needed a shield of its own to be told apart.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The family name Ciceri carries a rich history that likely traces its roots to the Latin word *cicer*, which refers to a chickpea. In ancient times, such names were often given as nicknames to people who grew or sold these legumes, or perhaps to those who had a physical feature that resembled the small bean. By the middle of the seventeenth century, the family had established a notable presence in the region of Bretagne, France. Records from 1663 confirm that members of the Ciceri family were active in this area during a time when the region was a vital center for trade and maritime activity. Over the following generations, the family integrated into the local culture of northwestern France, moving away from their ancient linguistic origins to become part of the distinct social fabric of the Breton provinces.
Latin for chickpea, referring to a facial growth or legume farmer.
