Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“Bandé d'azur et d'arg.; au chef”
A record of documented arms, meaning and origin, researched for the Cocco family of Italy.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“Bandé d'azur et d'arg.; au chef”
The Cocco arms were recorded in Venice, c. 1775.
Venice ran on trade, and its great families were merchants before they were anything else. The city kept a formal list of its noble houses, and a name on that list carried arms as a matter of record.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Italian states, coats of arms were often used by noble families to show their status and history. These symbols were passed down through the generations to all legitimate male descendants. Younger branches of a family usually kept the original design but sometimes added small changes to distinguish their specific line from the main branch.
The family name Cocco has deep roots in the history of Venice, where members of the family were well-established as prominent citizens by 1775. The name itself likely originated as a nickname, as the word "cocco" was often used in old Italian dialects as a term of endearment for a child or a beloved person. In the unique social structure of the Venetian Republic, families like the Cocco often played active roles in the city's vibrant maritime trade and local administration. By the late 18th century, the family was part of the fabric of Venetian life, living within a city defined by its complex network of canals and its long-standing influence as a bridge between Europe and the East. Their presence in official records from this period reflects a family that was deeply integrated into the cultural and economic activities of one of the most powerful city-states in history.
Latin term referring to a berry or a grain-like seed.
