Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à la fasce d'or, acc. de trois colombes d'arg.”
A record of documented arms, meaning and origin, researched for the Cuison family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à la fasce d'or, acc. de trois colombes d'arg.”

The Cuison arms were recorded in Languedoc, c. 1663.
Languedoc stretched across the south of France, a country of small towns, vineyards and old local families. Its gentry were numerous rather than grand, and a great many of them held arms even where their estates were modest.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The family name Cuison traces its roots to the southern region of France known as Languedoc. By the year 1663, records confirm that members of the family were well-established in this area, which was a center for agriculture and trade. The name likely originated as a descriptive term or a local nickname used to identify individuals within their specific village communities. During the seventeenth century, life in Languedoc was defined by strong ties to the land and the influence of local parish administration. As families moved through these rural landscapes, they helped shape the cultural identity of the region. The persistence of the name in historical documents from this period suggests that the early Cuison family played a steady role in the social and economic life of their home province.
A person who prepares food or works as a professional cook.
