Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur au saut. d'or, cant. de quatre aigles d'arg. C.: une aigle d'arg.”
A record of documented arms, meaning and origin, researched for the Flesher family of Switzerland.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur au saut. d'or, cant. de quatre aigles d'arg. C.: une aigle d'arg.”
The Flesher arms were recorded in Switzerland, c. 1745.
Arms such as these were typically recorded in Bern.
Bern was the largest of the Swiss cantons and ran itself, with its own council and its own courts. Its governing families held office for generations, and office of that kind carried a shield with it.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In Switzerland, coats of arms were not restricted to the nobility and were often adopted by common citizens and families. These symbols were passed down through generations to show family identity. When branches of a family grew, they often changed small details of the design to distinguish their own line from the original group.
The surname Flesher serves as an occupational descriptor that traces its roots back to the medieval practice of naming individuals based on their trade. Historically, the name is an anglicized version of terms related to a butcher or a person who dealt in meat, derived from the Middle English word "flescher." By the mid-eighteenth century, the family had established a notable presence in the city of Bern, Switzerland. Records from 1745 indicate that members of the family were integrated into the local community during a period when Bern was a powerful city-state known for its strict administrative record-keeping. As the family moved across borders and through different regions, the spelling of the name often shifted to match the local language, yet it consistently maintained its connection to the essential craft of butchery that defined the family's early economic life.
Germanic term referring to flesh or meat.
