Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à une tour de sa., aj. et maçonnée d'arg.”
A record of documented arms, meaning and origin, researched for the Flour family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à une tour de sa., aj. et maçonnée d'arg.”
The Flour arms were recorded in France, c. 1725.
Arms such as these were typically recorded in Bretagne.
More families held coats of arms in Bretagne than anywhere else in France. The land was divided into many small estates rather than a few large ones, so far more households counted as gentry, and each needed a shield of its own to be told apart.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The family name Flour has deep roots in the historical region of Bretagne, where members of the family were documented as early as 1725. The name itself is likely derived from the Old French word for flower, which was often used as a descriptive nickname for a person with a bright personality or someone who worked with grain and milling. During the eighteenth century, families in this part of France were frequently tied to the land and local trade guilds, suggesting that the early ancestors of the Flour family were likely farmers or skilled craftsmen living in rural parishes. Life in Bretagne at this time was defined by strong community bonds and the preservation of local customs, which helped families maintain their identity across generations. By tracing these early records, we can see that the Flour family was part of the steady growth of the region during a period of significant social change in France.
Latin term meaning a flower or blossom.
