Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'arg. à trois fasces d'azur; à un griffon d'or, arm., lamp. et cour. d'azur, br. sur le tout.”
A record of documented arms, meaning and origin, researched for the Forinash family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'arg. à trois fasces d'azur; à un griffon d'or, arm., lamp. et cour. d'azur, br. sur le tout.”

The Forinash arms were recorded in Languedoc, c. 1663.
Languedoc stretched across the south of France, a country of small towns, vineyards and old local families. Its gentry were numerous rather than grand, and a great many of them held arms even where their estates were modest.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The name Forinash traces its roots to the Languedoc region of southern France, where records confirm the family was established by 1663. During this period, the area was known for its unique cultural identity and its strong ties to the wine trade and agricultural development. Families in this part of France often lived in small, tight-knit rural communities that relied on local traditions and regional dialects. As the seventeenth century progressed, the social and religious landscape of Languedoc shifted significantly, which likely influenced the family’s decision to eventually seek new opportunities elsewhere. By examining the local parish registers and tax records of the time, historians can see that the Forinash name was part of a hardworking population that helped shape the local economy of the French countryside before the family line began its migration toward other parts of the world.
Latin term referring to a furnace or an oven.
