Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois bandes d'or; au chef d'arg., ch. d'une tête de lion de gu.”
A record of documented arms, meaning and origin, researched for the Fourie family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois bandes d'or; au chef d'arg., ch. d'une tête de lion de gu.”
The Fourie arms were recorded in Lorraine, c. 1591.
Lorraine sat on the border between France and the German lands, and border country bred soldiers. Families here held small estates and served in arms, and a fighting man was exactly the sort who carried a shield of his own.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The surname Fourie has its roots in the Lorraine region of France. Historical records confirm that members of the family were living in this area by 1591. The name is believed to be a variation of the French word "fourier," which historically referred to a person responsible for providing fodder or supplies for horses and troops. In a time when travel and military movement relied entirely on pack animals, this was a vital role within a community or an army.
As the 17th century progressed, many families from the Lorraine region faced significant social and religious pressures. This led to a wave of migration, with many individuals seeking new lives in places like the Netherlands. From there, some members of the Fourie family eventually traveled to the Cape of Good Hope in the late 1600s. They became part of the early European settlement in South Africa, where the name evolved into its modern form and became a well-established part of the local population.
Forager, quartermaster, or supplier of fodder.