Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois bandes d'or; au chef d'arg., ch. d'une tête de lion de gu.”
A record of documented arms, meaning and origin, researched for the Fourie family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois bandes d'or; au chef d'arg., ch. d'une tête de lion de gu.”
The Fourie arms were recorded in Lorraine, c. 1591.
Lorraine sat on the border between France and the German lands, and border country bred soldiers. Families here held small estates and served in arms, and a fighting man was exactly the sort who carried a shield of his own.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The surname Fourie traces its historical roots to the Lorraine region of France, where records confirm the presence of family members as early as 1591. The name is widely believed to be a variation of the French word "fourier," which historically referred to a person responsible for providing fodder for horses or arranging lodging for traveling officials. During the late 17th century, many individuals bearing this name were part of the Huguenot community, a group of French Protestants who faced significant religious persecution. Seeking safety and religious freedom, several members of the family fled France and eventually settled in the Cape of Good Hope in South Africa. Their arrival in the late 1600s marked the beginning of the family's long history in Southern Africa, where they became well-established as farmers and community leaders over the following centuries.
Latin term for a baker or someone who works with ovens.
