Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois dauphins d'or; au chef de gu., ch. de trois fasces d'or.”
A record of documented arms, meaning and origin, researched for the Fromage family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois dauphins d'or; au chef de gu., ch. de trois fasces d'or.”
The Fromage arms were recorded in France, c. 1663.
Arms such as these were typically recorded in Bretagne.
More families held coats of arms in Bretagne than anywhere else in France. The land was divided into many small estates rather than a few large ones, so far more households counted as gentry, and each needed a shield of its own to be told apart.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The surname Fromage is a classic example of a name derived from a professional trade in medieval France. The word itself translates to cheese, suggesting that the earliest ancestors to carry this name were likely cheesemakers or merchants who sold dairy products in local markets. By the year 1663, records confirm that members of the Fromage family were firmly established in the region of Bretagne. During this period, families in this area often lived in close-knit rural communities where trade skills were passed down through generations. Because the name is linked to a common food staple, it likely emerged independently in different villages as a way to identify individuals by their specific craft. This connection to the land and traditional food production highlights a history rooted in the everyday labor and economic life of seventeenth-century France.
Latin term referring to something shaped in a mold.
