Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur au lion d'or, ayant une tête humaine de carn., posée de front.”
A record of documented arms, meaning and origin, researched for the Froment family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur au lion d'or, ayant une tête humaine de carn., posée de front.”
The Froment arms were recorded in Brie, c. 1663.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The surname Froment is rooted in the agricultural landscape of medieval France, derived from the Old French word for wheat. It was originally used as a descriptive nickname for a person who grew, traded, or harvested this essential grain. By the mid-seventeenth century, the family had established a notable presence in the Brie region, an area historically famous for its fertile soil and high-quality farming. Records confirm that members of the Froment family were living in this province by 1663, where they were likely deeply integrated into the local rural economy. As the family grew, they remained connected to the traditions of this historic heartland, reflecting the deep link between their name and the land they cultivated.
Latin term referring to grain or corn.
