Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur au chev. d'arg., acc. de trois calebasses d'or.”
A record of documented arms, meaning and origin, researched for the Gourdon family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur au chev. d'arg., acc. de trois calebasses d'or.”
The Gourdon arms were recorded in Nivernais, c. 1663.
Nivernais was central French country of woods, ironworks and river trade. Its landed families were modest but numerous, and each holding brought its own claim to a coat of arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The name Gourdon is deeply rooted in the geography of central France, specifically within the historic province of Nivernais. The name likely originated as a topographic surname, which was a common way to identify families based on the specific landscape or settlement where they lived. By 1663, records confirm that members of the Gourdon family were well-established in this region, participating in the local social and economic life of the area. During this period, families in Nivernais were often tied closely to the land, working as skilled tradespeople or agricultural landowners who helped shape the rural character of the province. As the family grew, they became a part of the long-standing traditions of the Nièvre department, contributing to the local history that defined the region throughout the seventeenth century.
A Latin term meaning fat, thick, or stout.
