Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à une aigle de sa. S.: deux griffons, au nat.”
A record of documented arms, meaning and origin, researched for the Grasso family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à une aigle de sa. S.: deux griffons, au nat.”
The Grasso arms were recorded in France, c. 1725.
Arms such as these were typically recorded in Bretagne.
More families held coats of arms in Bretagne than anywhere else in France. The land was divided into many small estates rather than a few large ones, so far more households counted as gentry, and each needed a shield of its own to be told apart.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The surname Grasso originates from the Italian language, where it literally translates to mean fat or stout. In medieval times, such names were often used as descriptive nicknames to identify a person’s physical appearance or personality. While the name is deeply rooted in Italian history, the family expanded across Europe through centuries of migration and trade. By 1725, records confirm that members of the Grasso family were established in the Bretagne region of France. During this era, families often moved to new territories to find better work in agriculture or maritime industries. The presence of the family in Bretagne suggests they were part of the steady movement of people across borders that shaped the cultural landscape of eighteenth-century Europe.
Latin term meaning thick, fat, or dense.
