Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à deux bâtons de sa., passés en saut., cant. de quatre mains du même.”
A record of documented arms, meaning and origin, researched for the Grille family lines. Documented in 2 countries.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à deux bâtons de sa., passés en saut., cant. de quatre mains du même.”
The Grille arms were recorded in Lorraine, c. 1572.
Lorraine sat on the border between France and the German lands, and border country bred soldiers. Families here held small estates and served in arms, and a fighting man was exactly the sort who carried a shield of his own.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The family name Grille has deep roots in the historical region of Lorraine, where members were firmly established by the year 1572. During this period, the name was closely linked to the social and economic fabric of northeastern France. Families in this area often derived their surnames from local occupations, physical traits, or specific landmarks near their homes. As the Grille family navigated the complex political landscape of the sixteenth century, they likely participated in the agricultural and trade activities that defined life in the duchies of Lorraine. Over time, the family spread across the region, adapting to the shifting borders and cultural influences that defined the French frontier. Their presence in official records from the late 1500s suggests they were part of a stable community that helped shape the local identity of the province long before modern national borders were fully set.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à la bande d'arg., ch. d'un grillon de sa., posé dans le sens de la bande.”
The Grille arms were recorded in Languedoc, c. 1684.
Languedoc stretched across the south of France, a country of small towns, vineyards and old local families. Its gentry were numerous rather than grand, and a great many of them held arms even where their estates were modest.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Italian states, coats of arms were often used by noble families to show their status and history. These symbols were passed down through the generations to all legitimate male descendants. Younger branches of a family usually kept the original design but sometimes added small changes to distinguish their specific line from the main branch.
The history of the Grille family name is deeply rooted in the cultural exchange between the Languedoc region of France and the neighboring Italian peninsula. While records confirm the family’s presence in Languedoc by 1684, the name itself reflects a linguistic evolution tied to the Mediterranean trade routes that connected southern France with northern Italy. In Italian, the word "grillo" refers to a cricket, a symbol often associated with good fortune and vigilance in rural folklore. As families moved across the porous borders of the Alps during the late seventeenth century, the name likely transitioned from a descriptive nickname into a formal surname. This migration was often driven by the movement of skilled artisans and merchants who sought new opportunities in the bustling cities of Piedmont and Liguria. By maintaining ties to both regions, the early Grille family navigated a landscape where French and Italian influences blended, allowing the name to persist as a marker of their cross-border heritage.
A small iron grate or gridiron used for cooking.

