Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à un écureuil d'or, croquant une noix, assis sur un tertre du même. C.: l'écureuil.”
A record of documented arms, meaning and origin, researched for the Gutbrodt family of Austria.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à un écureuil d'or, croquant une noix, assis sur un tertre du même. C.: l'écureuil.”
The Gutbrodt arms were recorded in Steyer Styrie, c. 1772.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
Austrian coats of arms were often linked directly to noble titles granted by the Emperor. These symbols belonged to the entire family line rather than just one individual. When a family grew, new branches kept the original design without needing to change it. This system allowed all members of a noble house to share the same identity across many generations.
The family name Gutbrodt is deeply rooted in the historical landscape of the Austrian city of Steyr, where ancestors were documented as early as 1772. The name itself is likely derived from Middle High German roots, combining terms that suggest a connection to good land or productive soil. During the eighteenth century, Steyr served as a vital hub for ironworking and trade, meaning the family likely lived within a bustling environment defined by skilled craftsmanship and merchant activity. As members of a working-class or artisan community, the early Gutbrodts were part of the backbone of the region, contributing to the local economy and social structure of the town. By tracing their presence back to this era, we see a family that established itself in a period of significant industrial growth, setting the foundation for the generations that followed.
Middle High German for good bread or good sustenance.
