Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De sa. à un ange, posé de profil, hab. d'arg., fauchant un champ d'avoine d'or, posé”
A record of documented arms, meaning and origin, researched for the Haberland family of Austria.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De sa. à un ange, posé de profil, hab. d'arg., fauchant un champ d'avoine d'or, posé”
The Haberland arms were recorded in Austria, c. 1772.
Arms such as these were typically recorded in Tyrol.
Tyrol was mountain country in western Austria, where the valleys were held by families who had been there a very long time. Old tenure counted for more than money, and old families carried arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
Austrian coats of arms were often linked directly to noble titles granted by the Emperor. These symbols belonged to the entire family line rather than just one individual. When a family grew, new branches kept the original design without needing to change it. This system allowed all members of a noble house to share the same identity across many generations.
The surname Haberland is rooted in the landscape and agricultural traditions of the German-speaking regions of Europe. The name is derived from the Middle High German words *haber*, meaning oats, and *land*, referring to a specific plot or territory. Historically, this suggests that the earliest members of the family were likely farmers or landowners who cultivated oat fields in the alpine regions. By the year 1772, records confirm that the family was well-established in Tyrol, a mountainous area known for its distinct cultural identity and history of independent landholding. Living in this rugged terrain, the Haberland family would have been part of the local community that relied on high-altitude farming to survive. Their presence in Tyrol during the eighteenth century reflects a long-standing connection to the soil and the development of family lineages tied to specific geographic locations.
Oats and land or territory
