Coat of Arms & Family Crest Details
Sir Bernard Burke, The General Armory of England, Scotland, Ireland and Wales, London: Harrison & Sons, 1884
Blazon (the actual original written record)“Ar. a chev. betw. three bustards gu”
A record of documented arms, meaning and origin, researched for the Kitching family of England.
Sir Bernard Burke, The General Armory of England, Scotland, Ireland and Wales, London: Harrison & Sons, 1884
Blazon (the actual original written record)“Ar. a chev. betw. three bustards gu”

The Kitching arms were recorded in Hereford, c. 1620.
Herefordshire lay on the Welsh border, where land was held in return for military service. Families there were expected to arm and to fight, and a fighting household needed a shield it could be known by.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
English heraldry allowed arms to be shared by all legitimate descendants of the original owner. These symbols were treated as personal property that moved through the generations to all children. While the eldest son kept the original design, other family members could use the same shield without needing to change it or register their own unique versions.
The surname Kitching is primarily of English origin and is traditionally classified as an occupational name. It is derived from the Middle English word "kichen," which referred to a kitchen, suggesting that the earliest ancestors to adopt the name were likely employed as cooks or kitchen staff in large households or monasteries. By the early 17th century, the family had established a notable presence in the city of Hereford, as evidenced by local records from 1620. During this period, the Kitching family members were likely part of the growing merchant or artisan classes that defined the social structure of English market towns. As the name spread through different regions, it evolved from a simple job description into a permanent family identifier, reflecting the common practice of naming individuals based on their daily trade and contributions to their local community.
Middle English term for a cooking area or kitchen.
