Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à trois têtes d'ail d'arg., feuillées du même. C.: les meubles de l'écu, rangés en fasce.”
A record of documented arms, meaning and origin, researched for the Knoblauch family lines. Documented in 2 countries.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à trois têtes d'ail d'arg., feuillées du même. C.: les meubles de l'écu, rangés en fasce.”

The Knoblauch arms were recorded in Brandenburg, c. 1765.
Brandenburg was sandy farming country around Berlin, held in large estates by families who served as officers. Land and military service each brought arms, and most families there had both.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Holy Roman Empire, coats of arms were often granted to individuals by the Emperor or his representatives. These arms were then passed down through the generations to all legitimate descendants of the original holder. Younger branches of a family usually kept the same shield design without needing to change it, as the arms belonged to the entire lineage.
The surname Knoblauch is a classic example of a German occupational name that evolved from the medieval trade of gardening and vegetable cultivation. Derived from the Middle High German word for garlic, the name was likely first given to a person who grew or sold this specific crop in local markets. By the time the family established a documented presence in the Brandenburg region in 1765, the name had already been in use for centuries across various German-speaking territories. During this era, families in Brandenburg were often tied to the land through agricultural labor or service to local estates. As the family settled into this region, they became part of the social fabric of rural Prussia, where surnames were increasingly used to distinguish between different households in growing village communities. This transition from a simple descriptive nickname to a formal family name reflects the broader historical shift toward organized record-keeping in German society during the eighteenth century.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'arg. à trois têtes d'ail de sin., deux en saut. et une en pal, les racines en bas. C.: une tête d'ail de sin., en pal, la racine en bas. L. d'arg. et de sin.”

The Knoblauch arms were recorded in Switzerland, c. 1745.
Arms such as these were typically recorded in Bern.
Bern was the largest of the Swiss cantons and ran itself, with its own council and its own courts. Its governing families held office for generations, and office of that kind carried a shield with it.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In Switzerland, coats of arms were not restricted to the nobility and were often adopted by common citizens and families. These symbols were passed down through generations to show family identity. When branches of a family grew, they often changed small details of the design to distinguish their own line from the original group.
The surname Knoblauch is a German occupational name that translates literally to garlic, likely identifying an ancestor who was a merchant or a farmer specializing in this pungent crop. By the mid-eighteenth century, the family had established a documented presence in the city of Bern, Switzerland, where they integrated into the local social and economic fabric. During this era, Bern was a powerful city-state governed by a strict patrician class, and families like the Knoblauchs often held roles in trade, crafts, or civil administration to secure their standing. While the name originated in German-speaking regions, its survival in the Swiss cantons reflects the migration patterns of families seeking stability and opportunity within the Helvetic territories. These early members in Bern were part of a broader movement of families who helped shape the urban identity of the city during the late Enlightenment period.
Derived from the Middle High German words for garlic and leek.

