Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à trois fleurs-de-lis de gu., supp. chacune un perroquet de sin., bq. et m. du sec.”
A record of documented arms, meaning and origin, researched for the Lardin family of Netherlands.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à trois fleurs-de-lis de gu., supp. chacune un perroquet de sin., bq. et m. du sec.”
The Lardin arms were recorded in Netherlands, c. 1815.
Arms such as these were typically recorded in Friesland.
Friesland was low, wet country on the northern coast of the Netherlands, farmed by families who had held the same land for centuries. Free landholders were unusually common there, and a free landholder could carry arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Netherlands, coats of arms were often used by noble families and those who held specific public offices. These arms were passed down through the generations to legitimate descendants. Younger branches of a family usually kept the original design without needing to add special marks. This system ensured that the family identity remained clear and consistent over many years.
The surname Lardin is deeply connected to the historical landscape of the Friesland province in the northern Netherlands. By the early 19th century, records confirm that members of the family were well-established within this region. The name likely evolved as a localized variation of occupational or descriptive surnames common to the Low Countries during that era. Life in Friesland during 1815 was defined by a period of significant political transition as the region integrated into the newly formed Kingdom of the Netherlands following the Napoleonic Wars. Families like the Lardins were part of a resilient population that navigated these shifts while maintaining strong ties to their local communities. Their presence in official registers from this time highlights a family history rooted in the agricultural and maritime traditions that have long shaped the Frisian identity.
A Germanic root related to lard or bacon fat.
