Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'arg. au chev. de gu. ou de sa. C.: deux cornes de buffle de gu.”
A record of documented arms, meaning and origin, researched for the Mallmann family of Germany.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'arg. au chev. de gu. ou de sa. C.: deux cornes de buffle de gu.”

The Mallmann arms were recorded in Westphalia, c. 1765.
Westphalia was a land of small estates and fortified farmhouses in western Germany. Its families were numerous and not especially rich, but each held its own ground, and holding ground was what brought arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Holy Roman Empire, coats of arms were often granted to individuals by the Emperor or his representatives. These arms were then passed down through the generations to all legitimate descendants of the original holder. Younger branches of a family usually kept the same shield design without needing to change it, as the arms belonged to the entire lineage.
The family name Mallmann is deeply rooted in the historical landscape of Westphalia, where records confirm the presence of family members as early as 1765. The name itself is classified as a topographic or occupational surname, likely derived from the Middle High German word "mal," which referred to a boundary marker or a public meeting place. In the social structure of eighteenth-century Westphalia, individuals often adopted names that identified them by their specific role in the community or their proximity to a landmark. As the family established itself in this region, they became part of the agrarian and administrative fabric of the Prussian provinces. Over time, the name evolved alongside the shifting borders and cultural developments of the German territories, reflecting the family's long-standing connection to the local land and its traditions.
A person who operates or works at a flour mill.