Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à une maison de sa., ouv. et aj. du champ, girouettée de gu.”
A record of documented arms, meaning and origin, researched for the Mazar family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à une maison de sa., ouv. et aj. du champ, girouettée de gu.”

The Mazar arms were recorded in Rouergue, c. 1663.
Rouergue was high, stony country in southern France, with more castles than money. Its families were numerous and modest, and even a small holding was enough for a shield of one's own.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The Mazar family name has deep roots in the historical province of Rouergue, located in the southern part of France. By the year 1663, records confirm that members of the family were well-established residents within this rugged, hilly region. The name likely evolved from local linguistic traditions, as many surnames in this area were derived from descriptions of a person’s trade, their physical traits, or the specific village where they lived. During the seventeenth century, families in Rouergue were often closely tied to the land and the local agricultural economy. Living in such a distinct geographic area helped the family maintain a strong sense of identity as they navigated the social and political changes occurring throughout the French countryside during the reign of King Louis XIV.
Latin term meaning lean, thin, or emaciated.
