Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à un boeuf naiss. de sa., mouv. de la p. C.: le boeuf iss. L. de gu. et de sa.”
A record of documented arms, meaning and origin, researched for the Ochsner family of Switzerland.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à un boeuf naiss. de sa., mouv. de la p. C.: le boeuf iss. L. de gu. et de sa.”

The Ochsner arms were recorded in Bâle, c. 1745.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In Switzerland, coats of arms were not restricted to the nobility and were often adopted by common citizens and families. These symbols were passed down through generations to show family identity. When branches of a family grew, they often changed small details of the design to distinguish their own line from the original group.
The surname Ochsner originates from the German-speaking regions of Switzerland and southern Germany. It is a topographic or occupational name derived from the Middle High German word "ohse," which means ox. Historically, this suggests that the earliest ancestors were likely cattle farmers or people who worked closely with oxen. By the middle of the eighteenth century, the family had established a notable presence in the city of Basel. Records from 1745 confirm that members of the Ochsner family were active participants in the local economy and social life of this Swiss city. During this era, families with this name were often integrated into the guild systems that defined urban life. These ancestors helped shape the development of the region through their involvement in trade and civic administration.
A male bovine animal used for labor or food.
