Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à la fasce dentelée de gu.”
A record of documented arms, meaning and origin, researched for the Pain family lines. Documented in 3 countries.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à la fasce dentelée de gu.”

The Pain arms were recorded in Lorraine, c. 1510.
Lorraine sat on the border between France and the German lands, and border country bred soldiers. Families here held small estates and served in arms, and a fighting man was exactly the sort who carried a shield of his own.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The family name Pain has deep roots in the historical region of Lorraine, where records confirm the presence of family members as early as 1510. In the French language, the word "pain" translates directly to bread, which suggests that the name likely originated as a descriptive occupational surname for a baker or a merchant who dealt in grain. During the early sixteenth century, Lorraine was a vibrant crossroads of culture and trade located between the French kingdom and the Holy Roman Empire. Families living in this area were often identified by their specific trade or their role within the local village economy. As the name became established in the region, it moved from being a simple description of a person’s job to a permanent family identifier passed down through generations. This transition reflects the broader social changes of the Renaissance period when surnames became necessary to distinguish individuals in growing communities.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“Ec.: aux 1 et 4 de gu. à un senestrochère, paré d'arg., tenant un marteau du même; aux 2 et 3 de sa. à un cor de chasse d'or, acc. d'une étoile du même, entre le cor et son lien. Deux cq. cour. C.: 1° un vol cont. aux armes du 1: 1. d'arg. et de gu.; 2° un vol à l'antique aux armes du 2: 1. d'or et de sa.”

The Pain arms were recorded in Carinthia, c. 1772.
Carinthia was Alpine country in southern Austria with iron and lead in its mountains. Mining and landholding both made money, and families who held either kind of property took arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
Austrian coats of arms were often linked directly to noble titles granted by the Emperor. These symbols belonged to the entire family line rather than just one individual. When a family grew, new branches kept the original design without needing to change it. This system allowed all members of a noble house to share the same identity across many generations.
The history of the Pain family in Austria is deeply rooted in the rugged landscapes of Carinthia, where records confirm their presence as early as 1772. During this period, the region was part of the Habsburg Monarchy, and families like the Pains were often tied to the local agricultural economy or regional trade networks. The name itself likely evolved from older linguistic roots common in the Alpine regions, reflecting the way surnames were formed to describe a person’s occupation, physical traits, or place of origin. As residents of Carinthia, the early members of this family lived through a time of significant administrative reform under Empress Maria Theresa, which led to more formal record-keeping for tax and census purposes. By settling in this southern province, the family became part of a diverse cultural tapestry that blended Germanic and Slavic influences. Their documented presence in the late 18th century suggests they were established members of their community who contributed to the social and economic development of the Austrian countryside.
Sir Bernard Burke, The General Armory of England, Scotland, Ireland and Wales, London: Harrison & Sons, 1884
Blazon (the actual original written record)“Paly of six ar. and vert, on a chief az. three garbs or”

The Pain arms were recorded in England, c. 1620.
Arms such as these were typically recorded in York.
Yorkshire is the largest of the English counties, and it held more gentry families than any other. Land there was split among a great many households rather than a few, so a great many of them carried arms.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
English heraldry allowed arms to be shared by all legitimate descendants of the original owner. These symbols were treated as personal property that moved through the generations to all children. While the eldest son kept the original design, other family members could use the same shield without needing to change it or register their own unique versions.
The surname Pain has deep roots in the English language, originating as a nickname or a descriptive term during the Middle Ages. It is derived from the Old French word *paien*, which translates to pagan or countryman. In early English society, this name was often given to someone who was considered an outsider or perhaps someone who lived in a rural area far from the church’s influence. By the time the family was established in York in 1620, the name had become a permanent fixture of the local population. Families living in York during this period were often involved in the city’s vibrant trade and guild systems, which allowed them to build stable lives in the north of England. As the name spread through different regions, it evolved in spelling, but its connection to the early social structure of medieval England remained a defining part of its history.
Latin term referring to bread or food.