Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à un héron d'arg., bq. et m. de sa.”
A record of documented arms, meaning and origin, researched for the Porcaro family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à un héron d'arg., bq. et m. de sa.”

The Porcaro arms were recorded in Bretagne, c. 1663.
More families held coats of arms in Bretagne than anywhere else in France. The land was divided into many small estates rather than a few large ones, so far more households counted as gentry, and each needed a shield of its own to be told apart.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The family name Porcaro finds its roots in the historical landscape of France, with documented evidence placing early members in the region of Bretagne by 1663. The name is linguistically linked to the Latin word porcarius, which translates to a swineherd or someone who managed pigs. During the medieval and early modern periods, surnames often emerged from a person’s specific trade or their relationship to the local economy. In rural areas like Bretagne, livestock management was a vital part of daily life, and families were frequently identified by the work they performed for the community. As these individuals settled into the region, the name became a permanent marker of their lineage and their contributions to the local agricultural society. Over the following centuries, the family established deeper roots in the area, transitioning from their original occupational roles into the broader social fabric of the French countryside.
Latin term referring to a pig or swine.
