Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois vases d'or, remplis de trois lis d'arg.”
A record of documented arms, meaning and origin, researched for the Poteete family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à trois vases d'or, remplis de trois lis d'arg.”

The Poteete arms were recorded in Bourgogne, c. 1663.
Bourgogne was one of the richest parts of France, built on wine, wool and the roads that carried both. Wealth of that kind bought land, and land brought arms, so the region filled with armed families earlier than most of the country.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The family name Poteete traces its roots back to the Bourgogne region of France, where records confirm the presence of family members as early as 1663. During this period, the name was likely associated with the rural landscape and the agricultural traditions of eastern France. Many families in this area were involved in viticulture or small-scale farming, which shaped their daily lives and social standing within their local parishes. As the family grew, they navigated the complex social changes of the seventeenth century, eventually moving beyond their original home in Bourgogne. This migration was often driven by the search for new land or the need to escape the political instability that frequently affected the French provinces. Over time, the name evolved in spelling as the family moved into different regions, eventually becoming the version recognized today.
A vessel or container used for cooking or storage.
