Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à l'aigle ép. de sa., acc. en chef de deux trèfles de sin.”
A record of documented arms, meaning and origin, researched for the Poupard family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à l'aigle ép. de sa., acc. en chef de deux trèfles de sin.”

The Poupard arms were recorded in France, c. 1663.
Arms such as these were typically recorded in Bretagne.
More families held coats of arms in Bretagne than anywhere else in France. The land was divided into many small estates rather than a few large ones, so far more households counted as gentry, and each needed a shield of its own to be told apart.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The Poupard family name has deep roots in the historical region of Bretagne, where records confirm members of the family were living as early as 1663. In the French language, the name is historically linked to the word "poupard," which was a common term used to describe a chubby or healthy infant. During the seventeenth century, such names often originated as nicknames that eventually became permanent family identifiers as people moved through different villages and parishes. Because the name is tied to this descriptive term, it suggests that early ancestors were likely known for their robust appearance or perhaps their roles as caregivers within their local communities. By the mid-1600s, families with this name were well-established in the rural landscapes of western France, participating in the agricultural and social life of the Breton countryside during a period of significant regional development.
Old French term for a young chicken or pullet.
