Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à quatre pals d'arg., ch. chacun de trois mouch. d'herm. de sa.”
A record of documented arms, meaning and origin, researched for the Quezada family of Spain.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à quatre pals d'arg., ch. chacun de trois mouch. d'herm. de sa.”

The Quezada arms were recorded in Andalusia, c. 1722.
Andalusia was the last part of Spain taken back from the Moors, and the land was shared out among the men who took it. A grant of land came with a grant of arms, so the region produced a great many.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In Spain, a coat of arms was considered a form of property that belonged to the entire family line. These arms were passed down from a father to all his children equally. Younger branches of the family usually kept the original design without needing to add any special marks to distinguish their specific line.
The surname Quezada traces its roots back to the northern regions of Spain, specifically within the Basque Country and the province of Burgos. The name is derived from the word *quesada*, which refers to a traditional type of cheese cake or a person who lived near a place where such items were produced. By the early 18th century, members of the Quezada family had migrated south to the region of Andalusia. Records from 1722 confirm that the family had established a presence in this area, likely drawn by the agricultural opportunities and the shifting social landscape of southern Spain. As they settled in Andalusia, the family integrated into the local community, contributing to the region's rich cultural history through their work and daily life. This transition from the northern mountains to the southern plains reflects the broader patterns of internal migration that shaped many Spanish families during the colonial era.
A toponymic reference to a place characterized by cheese production.