Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'arg. à trois fasces ondées d'azur. C.: un cerf iss. au nat.”
A record of documented arms, meaning and origin, researched for the Roggenbuck family of Germany.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'arg. à trois fasces ondées d'azur. C.: un cerf iss. au nat.”

The Roggenbuck arms were recorded in Pomerania, c. 1765.
Pomerania was flat farming country on the Baltic coast, held in large estates by a small number of families. They kept their land for generations, and generations of landholding is what fills the registers.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Holy Roman Empire, coats of arms were often granted to individuals by the Emperor or his representatives. These arms were then passed down through the generations to all legitimate descendants of the original holder. Younger branches of a family usually kept the same shield design without needing to change it, as the arms belonged to the entire lineage.
The family name Roggenbuck originates from the historical region of Pomerania, where records confirm the family was established by at least 1765. The name itself is rooted in the Low German language, which was the primary dialect spoken across northern Germany and the Baltic coast during that era. It is a compound name derived from the words "Roggen," meaning rye, and "Buck," which refers to a male goat or a buck. This suggests that the earliest ancestors were likely farmers or landowners who cultivated rye fields and raised livestock. Living in the rural landscapes of Pomerania, these families were deeply connected to the agricultural cycles of the region. Over generations, the name became a permanent marker of their identity as they contributed to the development of local village communities and rural life in Northern Europe.
Rye and male goat or beech tree
