Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à la bande d'azur, ch. de trois sardines d'arg.”
A record of documented arms, meaning and origin, researched for the Sartin family of France.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'or à la bande d'azur, ch. de trois sardines d'arg.”

The Sartin arms were recorded in France, c. 1663.
Arms such as these were typically recorded in Bretagne.
More families held coats of arms in Bretagne than anywhere else in France. The land was divided into many small estates rather than a few large ones, so far more households counted as gentry, and each needed a shield of its own to be told apart.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In France, a coat of arms was a mark of honor that passed down through the male line to all legitimate descendants. Families often used the same shield without changes to show their shared heritage. If a branch wanted to stand out, they could add a small mark to their shield to show their specific place in the family tree.
The family name Sartin traces its roots back to the historic region of Bretagne in northwestern France. By the year 1663, records confirm that members of the family were well-established within this coastal territory. The name likely evolved from the Old French word sart, which referred to a piece of forest land that had been cleared for farming. This suggests that the earliest ancestors were likely laborers or landowners who transformed wild woodland into productive fields. As these families lived and worked in rural communities, the name became a way to identify them based on the specific landscape they occupied. Over time, the name persisted as a marker of their heritage and their long-standing connection to the rugged terrain of the Brittany region.
A piece of land cleared of forest for cultivation.
