Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à un mouton pass. d'arg. Cq. cour. C.: le mouton, iss.”
A record of documented arms, meaning and origin, researched for the Schaaf family of Germany.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“De gu. à un mouton pass. d'arg. Cq. cour. C.: le mouton, iss.”

The Schaaf arms were recorded in Silesia, c. 1765.
Silesia was farming country in the east of the German lands, held in large estates by families who stayed put for generations. Owning land was what entitled a family to arms, so the region fills a good deal of the register.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Holy Roman Empire, coats of arms were often granted to individuals by the Emperor or his representatives. These arms were then passed down through the generations to all legitimate descendants of the original holder. Younger branches of a family usually kept the same shield design without needing to change it, as the arms belonged to the entire lineage.
The surname Schaaf is a German occupational name that originally described a person who worked as a shepherd. In the Middle German language, the word *schaf* referred to a sheep, and the name was likely given to those who tended flocks or traded in wool. By 1765, records show that families bearing this name were well-established in the region of Silesia. During this period, Silesia was a diverse territory under Prussian rule where many families worked in agriculture or local crafts. As the family settled in this area, they became part of the rural social structure that defined life in Central Europe during the eighteenth century. The name remained common in these eastern provinces for generations, reflecting a long history of connection to the land and the livestock industry that supported the regional economy.
Old High German term referring to a vessel, bowl, or dish.
