Coat of Arms & Family Crest Details
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à deux fleurs-de-lis d'or en chef et un cygne d'arg. en p.”
A record of documented arms, meaning and origin, researched for the Stover family of Netherlands.
J. B. Rietstap, Armorial Général, Gouda: G. B. van Goor Zonen, 1884–87
Blazon (the actual original written record)“D'azur à deux fleurs-de-lis d'or en chef et un cygne d'arg. en p.”

The Stover arms were recorded in Amsterdam, c. 1815.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
In the Netherlands, coats of arms were often used by noble families and those who held specific public offices. These arms were passed down through the generations to legitimate descendants. Younger branches of a family usually kept the original design without needing to add special marks. This system ensured that the family identity remained clear and consistent over many years.
The surname Stover is deeply rooted in the history of the Low Countries, with records confirming that the family was well-established in Amsterdam by 1815. The name is generally considered a topographical or occupational descriptor, likely derived from the Middle Dutch word "stover," which referred to a person who worked in a heated room or a public bathhouse. During the early nineteenth century, Amsterdam was a bustling center of trade and migration, and families like the Stovers were often integrated into the city’s vibrant merchant and artisan classes. As the Napoleonic era came to a close, the family navigated the shifting political landscape of the Netherlands, contributing to the urban development and economic life of the city. This period marked a transition for many families as they solidified their identities within the growing bureaucracy of the Dutch state, leaving behind a legacy that remains tied to the historic streets of Amsterdam.
A heated room or a kiln used for drying or baking.