Coat of Arms & Family Crest Details
Sir Bernard Burke, The General Armory of England, Scotland, Ireland and Wales, London: Harrison & Sons, 1884
Blazon (the actual original written record)“Ar. three cows' heads erased sa”
A record of documented arms, meaning and origin, researched for the Veitch family of Scotland.
Sir Bernard Burke, The General Armory of England, Scotland, Ireland and Wales, London: Harrison & Sons, 1884
Blazon (the actual original written record)“Ar. three cows' heads erased sa”

The Veitch arms were recorded in Dawick, c. 1748.
Arms such as these were typically recorded in Edinburgh.
Edinburgh was the seat of Scotland's government, its courts and its heralds. Families with business there settled nearby, and being close to where arms were recorded is exactly why so many of them appear.
This is where the arms were entered in the register. Families often moved to other parts of the country, so the same name can turn up in more than one region.
Scottish heraldry is unique because it treats a coat of arms as a piece of personal property protected by law. Only one person can own a specific design at any given time. When a family grows, the head keeps the original shield while other relatives must apply for their own distinct version with slight changes to prove their specific identity.
The surname Veitch is a locational name that originated in the Scottish Borders, specifically linked to the lands of Dawyck in Peeblesshire. The name is believed to be a variation of the French word "vache," which translates to cow, and it likely served as a nickname for a cattle farmer or a person who managed livestock. By the mid-18th century, the family had established a notable presence in Edinburgh, a city that served as a hub for legal, medical, and merchant professionals during the Scottish Enlightenment. Records from 1748 confirm that members of the Veitch family were active participants in the social and economic life of the capital during this period of rapid urban growth. As the family moved from their rural roots into the city, they became integrated into the professional classes, contributing to the development of Edinburgh as a center of culture and commerce.
Old French term for a cow.
